Lobster Newburg

Ingredients

• 2 pounds of cooked lobster meat, cut into 1-inch cubes
• 4 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of heavy cream
• 1/4 cup of dry sherry
• 1/4 cup of brandy
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the flour and whisk until combined and bubbly.
3. Gradually add the cream, sherry, and brandy, whisking until the sauce is smooth.
4. Add the lobster meat and season with salt and pepper to taste.
5. Cook for about 5 minutes, stirring occasionally, until the sauce has thickened.
6. Serve over cooked rice or noodles, and garnish with parsley, if desired.

Interesting Facts

• This dish was created in the late 19th century by a chef named Charles Ranhofer at the famous Delmonico’s restaurant in New York City.
• The dish is named after Benjamin Newburg, a frequent customer of the restaurant.
• Lobster Newburg is considered an American classic, and is on the list of the top 100 dishes of all time.