Zucchini Bread with Coconut

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 1 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1/2 cup shredded coconut

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a separate bowl, mix together melted butter, brown sugar, eggs, and vanilla extract until combined.
4. Fold in the dry ingredients into the wet ingredients, and mix until combined.
5. Fold in the zucchini and shredded coconut.
6. Pour the batter into a greased 9x5 inch loaf pan.
7. Bake in preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool for 10 minutes before transferring to a cooling rack.

Interesting Facts

• Zucchini is an excellent source of vitamins and minerals, including vitamin A, vitamin C, and potassium.
• Coconut is a good source of healthy fats, fiber, and protein.
• The combination of zucchini and coconut makes this bread a great source of nutrition.