Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup freshly chopped cilantro
- 2 tablespoons garlic salt
- 1 teaspoon black pepper
Directions
- In a medium bowl, combine the olive oil, cilantro, garlic salt, and black pepper. Whisk together until combined.
- Place the chicken breasts in the olive oil mixture and coat each breast evenly. Cover with plastic wrap and refrigerate for at least 10 minutes.
- Heat a grill or grill pan to medium-high heat.
- Grill the chicken breasts for about 5 minutes per side, or until cooked through.
- Serve the grilled cilantro chicken breasts immediately.
Interesting Facts
- Cilantro is an herb that is native to the Mediterranean region.
- Garlic salt is a blend of table salt and dried garlic.
- Grilling chicken breasts is one of the most popular ways to cook chicken.