Tomato-Alfredo Sauce with Artichokes

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon red pepper flakes
• 1/2 cup half-and-half
• 1/2 cup grated Parmesan cheese
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1/2 pound cooked linguine

Directions

1. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
2. Add the diced tomatoes, oregano, basil, and red pepper flakes. Simmer for 5 minutes.
3. Stir in the half-and-half and Parmesan cheese. Simmer for 5 minutes.
4. Add the artichoke hearts and cook for 5 minutes.
5. Toss the sauce with the cooked linguine and serve.

Interesting Facts

• This dish is a great way to add vegetables to your diet!
• The artichoke hearts provide a unique flavor and texture.
• The Parmesan cheese gives the sauce a rich and creamy flavor.
• This dish can be served as a main course or a side dish.