Banana Oatmeal Cookies II

Ingredients

• 1 cup all-purpose flour
• 1 cup oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup mashed banana

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the flour, oats, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg, then stir in the vanilla and mashed banana.
4. Gradually blend the dry ingredients into the banana mixture.
5. Drop dough by rounded spoonfuls onto ungreased cookie sheets.
6. Bake for 10 to 12 minutes in the preheated oven, or until edges are lightly browned.

Interesting Facts

• Bananas contain fiber, vitamins, minerals, and antioxidants that are good for your health.
• Oats are a good source of fiber, which can help lower cholesterol levels and promote digestive health.
• These cookies are a great way to use up overripe bananas.