Ranch Pasta Salad

Ingredients

• 1 pound pasta, cooked according to package directions
• 1/2 cup ranch dressing
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/2 cup diced bell pepper
• 1/2 cup frozen peas
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked pasta, ranch dressing, onion, celery, carrots, bell pepper, peas, cheddar cheese, and parsley.
2. Toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately or cover and refrigerate until ready to serve.

Interesting Facts

• This salad can be served hot or cold.
• You can also add cooked chicken, ham, or bacon for a heartier meal.
• This salad will keep in the refrigerator for up to 3 days.