Picnic Potato Salad

Ingredients

• 4 large potatoes, peeled and chopped
• 1/2 cucumber, diced
• 1/2 red onion, diced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1/2 teaspoon garlic powder
• Juice of 1/2 lemon
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the potatoes and cook for about 15 minutes, or until tender.
2. Drain the potatoes and set aside to cool.
3. In a large bowl, combine the potatoes, cucumber, onion, parsley, dill, garlic powder, lemon juice, and olive oil. Stir to combine.
4. Season with salt and pepper to taste.
5. Serve at room temperature or chilled.

Interesting Facts

• Potato salad is a classic picnic dish.
• This recipe is a mayo-free alternative.
• This salad can be served at room temperature or chilled.