Sour-Cream Apple Pie Deluxe

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 4-5 cups peeled and sliced apples
• 1/4 cup flour
• 1/2 cup brown sugar
• 1/4 cup walnuts, chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together butter and sugar until light and fluffy.
3. Beat in the eggs, sour cream, and vanilla.
4. Stir in baking powder, cinnamon and nutmeg.
5. Spread half of this mixture into the bottom of a 9 inch pie dish.
6. Spread apples over the batter.
7. Sprinkle the flour over the apples.
8. Mix together the brown sugar and walnuts, and sprinkle over the apples.
9. Spread the remaining batter over the top.
10. Bake in preheated oven for 50 to 60 minutes, or until golden brown.

Interesting Facts

• Apple pie has been around since the 14th century.
• The addition of sour cream to the traditional apple pie recipe adds a unique tangy flavor.
• Apple pie is a popular dessert in the United States and is often served with a scoop of ice cream.