Raspberry Lemon Cream Cheese Waffles

Ingredients

• 1 cup all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 eggs
• 1 1/2 cups milk
• 1/4 cup melted butter
• 1/2 cup fresh or frozen raspberries
• 1/4 cup lemon juice
• 1/4 cup cream cheese, softened

Directions

1. In a medium bowl, combine flour, baking powder, salt, and sugar and mix well.
2. In a large bowl, beat eggs until foamy. Add milk and melted butter and mix until combined.
3. Add dry ingredients to wet ingredients and mix until just combined.
4. Stir in raspberries, lemon juice, and cream cheese until just combined.
5. Heat waffle iron and spray with cooking spray. Pour about 1/2 cup of batter onto the waffle iron and cook until golden brown and crispy.
6. Serve with butter, syrup, or other toppings of your choice.

Interesting Facts

• Raspberries are a great source of vitamin C, fiber, and manganese.
• Lemons are high in vitamin C and have anti-inflammatory properties.
• Cream cheese is a great source of calcium and protein.
• Waffles are a popular breakfast food in the United States.