Keto-Tortillas

Ingredients

• 1 cup almond flour
• 1 tablespoon psyllium husk powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 cup lukewarm water
• 1 tablespoon coconut oil

Directions

1. In a medium bowl, whisk together the almond flour, psyllium husk powder, garlic powder, and salt.
2. Add the lukewarm water and coconut oil and mix until it forms a dough.
3. Transfer the dough to a floured surface and knead for 1-2 minutes until it is smooth.
4. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
5. Heat a non-stick skillet over medium heat and cook the tortillas for 1-2 minutes on each side.
6. Serve with your favorite toppings.

Interesting Facts

• Keto-tortillas are a great way to enjoy Mexican food while on the Keto diet.
• Almond flour is high in healthy fats, protein, and fiber, making it a great choice for a low-carb diet.
• Psyllium husk is a great source of dietary fiber, which helps to keep you full and satisfied.