Make-Ahead Lunch Wraps

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup shredded cheese
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• 1/4 cup diced tomatoes
• 4 large tortillas
• 1/4 cup ranch dressing

Directions

1. In a medium bowl, combine chicken, cheese, red onion, bell pepper, tomatoes, and ranch dressing. Mix until ingredients are well incorporated.
2. Lay out 4 large tortillas and evenly divide the filling between them.
3. Roll up each tortilla tightly and wrap in aluminum foil.
4. Refrigerate for up to 4 days.
5. When ready to eat, remove from refrigerator and microwave for 1-2 minutes.
6. Enjoy your wrap!

Interesting Facts

• These wraps make a great lunch for both adults and kids alike.
• You can customize these wraps to suit your tastes.
• These wraps can be frozen for up to 3 months.