Egg Salad III

Ingredients

• 3 hard-boiled eggs, peeled and diced
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped fresh parsley

Directions

1. In a medium bowl, mash the eggs with a fork.
2. Add the mayonnaise, Dijon mustard, salt, and pepper. Mix until combined.
3. Stir in the chopped parsley.
4. Serve chilled.

Interesting Facts

• Egg salad is a classic dish that dates back to the early 19th century.
• You can make variations of egg salad by adding different herbs and spices.
• Egg salad is a popular sandwich filling.