Ingredients
- 2 ripe tomatoes, diced
- 1/2 red onion, diced
- 1 jalapeño, seeded and diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper, to taste
Directions
- In a medium bowl, combine the tomatoes, red onion, jalapeño, avocado, and cilantro.
- Pour the lime juice over the mixture and season with salt and pepper.
- Stir until everything is evenly mixed.
- Serve with warm corn tortillas.
Interesting Facts
- This recipe can be easily doubled or tripled to feed a larger crowd.
- If you want to reduce the heat, you can omit the jalapeño.
- This salad also makes a great topping for tacos, burritos, and nachos.