Taco Salad II

Ingredients

• 1 pound ground beef
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup taco seasoning
• 1/2 cup water
• 1 head of lettuce, shredded
• 2 tomatoes, diced
• 1 cup shredded cheese
• 1/2 cup ranch dressing

Directions

1. In a large skillet over medium-high heat, brown the ground beef along with the onion and bell pepper.
2. Add the taco seasoning and water and reduce heat to low. Simmer for 10 minutes, stirring occasionally.
3. In a large bowl, combine the lettuce, tomatoes, cheese, and cooked beef mixture.
4. Add the ranch dressing and mix well.
5. Serve immediately.

Interesting Facts

• Taco salad is a popular Mexican-style dish that is enjoyed all around the world.
• It is a great way to use up leftover ground beef and other vegetables.
• Taco salad can also be made with chicken, black beans, or other proteins.