Fried Pie Crust

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup lard
• 1/4 cup vegetable shortening
• 3-4 tablespoons cold water
• Vegetable oil for frying

Directions

1. In a bowl, mix together the flour and salt.
2. Add the lard and shortening to the bowl and mix with a fork until crumbly.
3. Add the cold water, one tablespoon at a time, and mix until the dough comes together and forms a ball.
4. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
5. Cut the dough into 4 equal pieces.
6. Heat the oil in a deep skillet or fryer over medium-high heat.
7. Fry the pie crust pieces in the hot oil for 2-3 minutes, or until golden brown.
8. Remove from the oil and place on a paper towel-lined plate to drain the excess oil.

Interesting Facts

• Fried pie crust dates back to the 1800s when it was used as a way to make use of leftovers.
• Fried pie crust can be filled with a variety of sweet and savory fillings.
• Fried pie crust is often served with a scoop of ice cream.