Jazzy Green Bean Casserole

Ingredients

• 2 (14.5 oz) cans green beans, drained
• 1 (10.75 oz) can cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 3/4 cup fried onions

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine green beans, cream of mushroom soup, milk, garlic powder, black pepper, and cayenne pepper. Stir until well mixed.
3. Pour into a 9x13 inch baking dish.
4. Top with fried onions.
5. Bake for 25 minutes, or until bubbly and golden brown.

Interesting Facts

• The original green bean casserole was created in 1955 by the Campbell Soup Company.
• Green bean casserole is one of the most popular Thanksgiving dishes in the United States.
• Onions are high in vitamin C, a nutrient important for maintaining a healthy immune system.