Cabbage Veggie Cream Soup

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 celery stalk, diced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 3 cups vegetable broth
• 3 cups chopped cabbage
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion, garlic, celery, thyme, paprika, and red pepper flakes. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Add the vegetable broth and cabbage. Bring to a boil, then reduce heat to low and simmer, covered, for 15 minutes.
4. Stir in the cream and season with salt and pepper to taste.
5. Serve hot.

Interesting Facts

• Cabbage is a rich source of vitamins C and K, as well as dietary fiber.
• Celery is a great source of vitamins A, C, and K, as well as potassium and folate.
• Smoked paprika adds a unique, smoky flavor to this soup.
• Heavy cream adds richness and creaminess to the soup.