Arrowroot Biscuits

Ingredients

• 1/2 cup arrowroot
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• 1/2 cup milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. In a medium bowl, mix together the arrowroot, sugar, baking powder, and vanilla extract.
3. Add melted butter and milk, stirring until a soft dough is formed.
4. Drop dough by rounded teaspoons onto the prepared baking sheet.
5. Bake in preheated oven for 12 to 15 minutes, or until golden brown.
6. Cool on wire racks.

Interesting Facts

• Arrowroot is a starch extracted from the rhizomes of several tropical plants.
• Arrowroot biscuits were popular in the 19th century and were often given to children as a snack.
• Arrowroot biscuits are a great source of energy and can be a good addition to any meal.