Mushroom & Veggie Burger

Ingredients

• 1 cup mushrooms, diced
• ½ red onion, diced
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 cup bread crumbs
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Vegetable oil, for cooking

Directions

1. In a large bowl, mix together the mushrooms, onion, garlic, egg, bread crumbs, chili powder, cumin, smoked paprika, salt and pepper.
2. Form the mixture into four patties, about ½ inch thick.
3. Heat a large skillet over medium heat and add the vegetable oil.
4. Carefully place the patties in the skillet and cook for 4-5 minutes per side, until golden brown and cooked through.
5. Serve the burgers with your favorite toppings and enjoy!

Interesting Facts

• Mushrooms are a great source of protein and fiber.
• This burger is vegan-friendly and gluten-free.
• You can make this burger ahead of time and store in the refrigerator for up to 3 days.