Classic Champagne Cocktail

Ingredients

• 1 sugar cube
• 4-6 drops of Angostura bitters
• 2 ounces cognac
• 4 ounces champagne

Directions

1. Place the sugar cube in a champagne flute.
2. Add 4-6 drops of Angostura bitters to the sugar cube.
3. Pour the cognac over the sugar cube and bitters.
4. Top with champagne.
5. Stir gently.

Interesting Facts

• The champagne cocktail is believed to have first appeared in the late 19th century.
• The champagne cocktail is widely considered one of the most classic cocktails.
• The cocktail is often served on special occasions, such as weddings and anniversaries.