Chicken Jubilee

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together honey, mustard, Worcestershire sauce, olive oil, garlic, salt and pepper.
3. Place chicken in a 9x13 inch baking dish. Pour honey mustard glaze over the top and turn to coat.
4. Bake for 30-35 minutes, until chicken is cooked through and the sauce is bubbling and lightly browned.

Interesting Facts

• This dish originated in the United States in the 1970s.
• It is commonly served at family gatherings and special occasions.
• It is often served with mashed potatoes and a green vegetable.