Creamy Sage Butter Sauce

Ingredients

• 1/4 cup butter
• 2 tablespoons minced sage
• 1/4 cup all-purpose flour
• 2 cups heavy cream
• Salt and pepper to taste

Directions

1. Melt the butter in a medium saucepan over medium heat.
2. Add in the minced sage and cook for 1-2 minutes, stirring constantly.
3. Add in the flour and cook for 1-2 minutes, stirring constantly.
4. Add in the cream and stir until the sauce is smooth and creamy.
5. Season with salt and pepper to taste.
6. Serve the sauce over your favorite dishes.

Interesting Facts

• Sage is a type of herb that is popular in many dishes.
• Butter is a key ingredient in this sauce, which gives it a rich and creamy texture.
• Heavy cream is used to make the sauce extra creamy and flavorful.