Key Lime and Raspberry Pies in Jars

Ingredients

• 1/2 cup butter, at room temperature
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup key lime juice
• 1/2 cup fresh raspberries, mashed
• 1/4 cup powdered sugar
• 1 teaspoon lime zest

Directions

1. Preheat oven to 350°F (177°C).
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add egg and vanilla extract and mix until combined.
4. In a separate bowl, whisk together flour, baking powder and salt.
5. Gradually add dry ingredients to wet ingredients and mix until combined. Set aside.
6. In a small bowl, whisk together key lime juice, mashed raspberries, powdered sugar and lime zest.
7. Divide dough into 8-10 pieces and roll each piece into a ball. Press each ball into the bottom and sides of a 4-ounce jar.
8. Divide Key Lime Raspberry mixture among jars.
9. Bake for 15-20 minutes, or until golden brown.
10. Allow to cool before serving.

Interesting Facts

• Key lime is a small, yellow lime that is native to the Caribbean.
• Raspberries are one of the oldest cultivated fruits and have been enjoyed since ancient times.
• Key lime and raspberry are a classic flavor combination that is sure to please any palate.