Easy and Comforting Chicken Rice Casserole

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups cooked white rice
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, rice, cheese, vegetables, soup, sour cream, and seasonings. Stir to combine.
3. Transfer mixture to a greased 9x13-inch baking dish.
4. Bake in preheated oven for 25-30 minutes or until cheese is melted and bubbly.
5. Serve warm.

Interesting Facts

• This dish was originally a way to use leftover chicken or rice.
• It is a great way to get kids to eat more vegetables.
• This dish can be served as a main course or side dish.