Tortellini Salad with Grilled Tomato Vinaigrette

Ingredients

• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups grape tomatoes, halved
• 1/2 cup red onion, diced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Cook tortellini according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine tortellini, tomatoes, onion and basil.
3. In a small bowl, whisk together oil, vinegar, Italian seasoning, salt and pepper.
4. Pour over tortellini mixture and toss to coat.
5. Grill tomatoes over medium heat for 2-3 minutes per side, until lightly charred and tender.
6. Add to tortellini mixture and toss to combine.
7. Serve chilled or at room temperature.

Interesting Facts

• Tortellini is a type of filled pasta from the Emilia-Romagna region of Italy.
• Balsamic vinegar is a type of vinegar made from fermented grapes.
• Grilling tomatoes brings out the sweetness and enhances the flavor.