Dark Chocolate Cabernet Truffles

Ingredients

• 8 ounces semi-sweet chocolate, chopped
• 1/2 cup Cabernet Sauvignon wine
• 2 tablespoons butter, softened
• 1/4 teaspoon salt
• 1/4 cup cocoa powder, for dusting

Directions

1. Melt the chocolate in a double boiler until it is completely smooth.
2. Stir in the Cabernet Sauvignon wine, butter, and salt.
3. Pour the mixture into a shallow dish and let cool.
4. Once the mixture is cool, use a spoon to scoop out small amounts of the mixture and shape into balls.
5. Roll the balls in the cocoa powder and place on a parchment-lined baking sheet.
6. Refrigerate until firm, about 30 minutes.
7. Serve chilled or at room temperature.

Interesting Facts

• Red wine and chocolate are a classic combination.
• Cabernet Sauvignon is a full-bodied red wine with a rich, dark flavor.
• Truffles are a traditional French dessert.