Reduced-Sugar Spiced Apple Butter

Ingredients

• 4 pounds apples, peeled, cored, and chopped
• 1 cup apple cider
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions

1. In a large pot, combine the apples, apple cider, and brown sugar.
2. Bring the mixture to a boil, reduce the heat, and simmer for 30 minutes, stirring occasionally.
3. Add the cinnamon, nutmeg, and cloves to the pot, and continue to simmer for 10 minutes.
4. Remove the pot from the heat and let cool for 10 minutes.
5. Transfer the mixture to a blender and blend until smooth.
6. Spoon the apple butter into jars and store in the refrigerator for up to 3 weeks.

Interesting Facts

• Apple butter is a type of fruit spread that originated in the early 1700s in Pennsylvania Dutch Country.
• Apple butter is a thicker version of applesauce and is often used as a spread on toast.
• Apple butter is naturally sweet and contains no added sugar.
• It is a great way to use up extra apples that are past their prime.