Russian Beet and Potato Salad

Ingredients

• 2 cups boiled beets, diced
• 2 cups boiled potatoes, diced
• 1/2 cup diced onion
• 2 tablespoons olive oil
• 3 tablespoons white vinegar
• 2 tablespoons chopped parsley
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. In a large bowl, combine the beets, potatoes, and onion.
2. In a small bowl, whisk together the olive oil, vinegar, parsley, sugar, salt, and pepper. Pour the dressing over the beet mixture and toss to combine.
3. Cover the bowl and refrigerate for at least 1 hour before serving.

Interesting Facts

• This salad is a popular side dish in Russia.
• Beets are high in fiber and vitamins A, B6, and C.
• Potatoes are a good source of potassium and vitamin C.