Lefse-II

Ingredients

• 2 cups mashed potatoes
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 tablespoons white sugar
• 1/4 cup buttermilk

Directions

1. In a medium bowl, combine the mashed potatoes, butter, flour, baking powder, salt, nutmeg, and white sugar.
2. Mix until ingredients are fully combined.
3. Pour in the buttermilk and mix until a soft dough forms.
4. Divide dough into 12 equal pieces and roll each piece into a ball.
5. On a lightly floured surface, roll each ball into a thin circle.
6. Heat a lightly greased griddle or skillet over medium-high heat.
7. Cook each lefse for 2-3 minutes on each side, or until lightly browned.
8. Serve warm or at room temperature.

Interesting Facts

• Lefse can be stored in an airtight container at room temperature for up to 1 week.
• Lefse can be frozen for up to 3 months.
• Traditional Norwegian lefse is served with butter, sugar, and cinnamon.