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Vegetarian
Whipped Butternut Squash
Whipped Butternut Squash
4.92
(16)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Vegetarian
Recipe by
Administrator
Published on May 22, 2023
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Ingredients
1 butternut squash, peeled and diced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Directions
Preheat oven to 425 degrees F.
Spread the diced butternut squash on a baking sheet and drizzle with olive oil.
Sprinkle with garlic powder, onion powder, paprika, cumin, salt and pepper.
Roast for 25-30 minutes, stirring once halfway through.
Let cool for a few minutes and then transfer to a large bowl.
Using a hand mixer, whip the squash until light and fluffy.
Add in the heavy cream and Parmesan cheese and mix until combined.
Serve warm.
Interesting Facts
Butternut squash is a nutrient-rich vegetable, high in fiber, Vitamin A and Vitamin C.
This dish can be served as a side dish or a main course.
This dish can be easily customized to your tastes. Try adding other spices or herbs for additional flavor.
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