Whipped Butternut Squash

Ingredients

• 1 butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 425 degrees F.
2. Spread the diced butternut squash on a baking sheet and drizzle with olive oil.
3. Sprinkle with garlic powder, onion powder, paprika, cumin, salt and pepper.
4. Roast for 25-30 minutes, stirring once halfway through.
5. Let cool for a few minutes and then transfer to a large bowl.
6. Using a hand mixer, whip the squash until light and fluffy.
7. Add in the heavy cream and Parmesan cheese and mix until combined.
8. Serve warm.

Interesting Facts

• Butternut squash is a nutrient-rich vegetable, high in fiber, Vitamin A and Vitamin C.
• This dish can be served as a side dish or a main course.
• This dish can be easily customized to your tastes. Try adding other spices or herbs for additional flavor.