Salmon in Oyster Sauce

Ingredients

• 1 pound salmon fillet, cut into 2-inch cubes
• 1/4 cup oyster sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon red pepper flakes
• 2 tablespoons chopped fresh cilantro
• Salt and pepper, to taste

Directions

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
3. Add the salmon cubes and cook for 4-5 minutes, stirring occasionally, until the salmon is cooked through.
4. Add the oyster sauce and stir to combine.
5. Reduce the heat to low and simmer for 3-4 minutes, stirring occasionally.
6. Add the cilantro and season with salt and pepper, to taste.
7. Serve immediately.

Interesting Facts

• Oyster sauce is a staple condiment in Chinese cooking, made from oyster extract, salt, sugar, and other seasonings.
• The combination of sesame oil and oyster sauce gives this dish a rich and savory flavor.
• This dish pairs perfectly with steamed white rice or stir-fried vegetables.