Sweet and Easy Peach Dessert

Ingredients

• 1 cup of sugar
• 1 teaspoon of cinnamon
• 1/4 cup of butter
• 3 cups of fresh peaches, peeled and sliced

Directions

1. Preheat oven to 375 degrees.
2. In a medium bowl, mix together the sugar and cinnamon. Set aside.
3. Melt the butter in a medium saucepan over medium heat.
4. Add the peaches to the melted butter and cook for 5 minutes, stirring occasionally.
5. Add the sugar and cinnamon mixture to the peaches and cook for an additional 5 minutes, stirring occasionally.
6. Pour the mixture into a 9x13 baking dish and spread it evenly.
7. Bake in preheated oven for 15 minutes, or until golden brown.
8. Serve warm and enjoy!

Interesting Facts

• Peaches are a great source of vitamin C, fiber, and potassium.
• This dessert can be served with a scoop of vanilla ice cream or a dollop of whipped cream for added sweetness.
• This dessert can be stored in the refrigerator for up to 3 days.