Cracker Cookie Brittle

Ingredients

• 2 cups graham cracker crumbs
• 2 cups mini marshmallows
• 1/2 cup butter
• 1/2 cup white sugar
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, combine graham cracker crumbs, marshmallows, butter, sugar, corn syrup, and vanilla extract. Mix well.
3. Spread the mixture into the prepared pan. Bake for 12 to 15 minutes, or until lightly browned.
4. Allow to cool before cutting into bars.

Interesting Facts

• This delicious snack is a combination of both sweet and salty flavors.
• It takes just minutes to make, and is a great treat for any occasion.
• The cracker cookie brittle can be stored in an airtight container for up to a week.