Creamed Spinach II

Ingredients

• 2 tablespoons butter
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 slices bacon, diced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese

Directions

1. Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until soft and fragrant, about 5 minutes.
2. Add bacon; cook and stir until bacon is crisp, about 5 minutes.
3. Stir in spinach; cook and stir until heated through, about 5 minutes.
4. Sprinkle flour over spinach mixture; cook and stir for 1 minute.
5. Pour milk over spinach mixture; stir to combine. Season with salt and pepper.
6. Bring to a boil; reduce heat to low and simmer until thickened, about 5 minutes.
7. Stir in Parmesan cheese. Serve hot.

Interesting Facts

• Creamed spinach is a classic side dish that has been popular since the early 1900s.
• This dish is high in protein, calcium, and vitamins A, B6, and C.
• It is traditionally served with steak, but can be enjoyed as a side dish for any meal.