Ingredients
- Tortillas
- Shredded cheese
- Black olives
- Sour cream
Directions
- Preheat a large skillet over medium heat.
- Place a tortilla in the skillet and sprinkle with shredded cheese.
- Top with a few black olives.
- Cover with another tortilla.
- Cook until golden brown, about 2 minutes.
- Flip and cook until golden brown on the other side, about 2 minutes.
- Remove from skillet and cut into quarters.
- Serve with sour cream.
Interesting Facts
- Quesadillas are a popular Mexican dish, traditionally filled with cheese and other ingredients, folded in half and cooked until crispy.
- The name "quesadilla" comes from the Spanish word "queso", meaning cheese.
- Quesadillas can be served as an appetizer, snack, or main course.
