Boursin Cheese Mashed Potatoes

Ingredients

• 3 pounds of potatoes, peeled and cut into 1-inch cubes
• 1/2 cup of butter
• 1/2 cup of milk
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried rosemary
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of freshly ground black pepper
• 1/4 cup of Boursin cheese

Directions

1. In a large pot, add the potatoes and cover with cold water. Bring to a boil and cook for 15 minutes or until potatoes are fork-tender.
2. Drain the potatoes and return to the pot.
3. Add the butter, milk, garlic powder, thyme, rosemary, oregano, salt, and pepper to the pot and mash with a potato masher until all the ingredients are combined and the potatoes are creamy.
4. Add the Boursin cheese and mash until combined.
5. Serve the mashed potatoes warm.

Interesting Facts

• Boursin cheese is a type of French cheese that is a combination of cream cheese, butter, fresh herbs, and garlic.
• Mashed potatoes are a classic side dish that can be served with almost any meal.
• Adding herbs and spices to mashed potatoes can give them a flavor boost.