Instant Pot Chicken Cacciatore

Ingredients

• 2 tablespoons olive oil
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup chopped yellow onion
• 2 cloves garlic, minced
• 1/2 cup sliced mushrooms
• 1 cup chicken broth
• 1 (14-ounce) can diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes, optional
• 1/4 cup chopped fresh parsley

Directions

1. Select the “Sauté” function on the Instant Pot and add the oil. Once the oil is hot, add the cubed chicken and season with the salt and pepper. Cook until the chicken is lightly browned, about 3 minutes. Add the onion and garlic and cook until fragrant, about 1 minute. Add the mushrooms and cook until softened, about 2 minutes.
2. Stir in the chicken broth, diced tomatoes, oregano, basil, and red pepper flakes, if using. Secure the lid and set the steam release valve to the “Sealing” position. Select the “Manual” or “Pressure Cook” setting and set the timer to 10 minutes.
3. When the cooking cycle is complete, wait until the pressure is released naturally, about 10 minutes. Carefully turn the steam release valve to the “Venting” position to release the remaining pressure. Unlock the lid and remove it carefully.
4. Stir in the parsley and serve over cooked pasta, if desired.

Interesting Facts

• Chicken Cacciatore is a classic Italian dish that translates to “hunter” in Italian.
• This dish is traditionally made with chicken, but can also be made with rabbit, turkey, or veal.
• The dish is usually served over cooked pasta or polenta.