Baked Omelet Pie

Ingredients

• 4 large eggs
• 1/2 cup of grated cheese
• 1/2 cup of diced bell peppers
• 1/4 cup of diced onion
• 1/2 cup of cooked bacon crumbles (optional)
• Salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees.
2. In a large bowl, whisk together the eggs and cheese until well blended.
3. Stir in the bell peppers, onion, bacon crumbles (if using), salt, and pepper.
4. Pour the mixture into a greased 9-inch pie dish.
5. Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
6. Allow to cool for about 5 minutes before slicing and serving.

Interesting Facts

• Omelet pies are a great way to use up leftover vegetables and meats.
• This dish is often served with toast or a side salad.
• Omelet pies can also be made ahead of time and heated up for a quick meal.