Amazing Banana Sorbet

Ingredients

• 4 ripe bananas, peeled and frozen
• 1 tablespoon honey
• 1 teaspoon fresh lemon juice

Directions

1. Place the frozen bananas into a food processor and blend until smooth.
2. Add the honey and lemon juice and blend until well combined.
3. Scoop the sorbet into individual serving dishes and serve immediately.

Interesting Facts

• Bananas are a great source of potassium and fiber.
• This recipe does not require an ice cream maker.
• This sorbet can be stored in the freezer for up to two weeks.