Crab Rangoon Pizza

Ingredients

• 1 pizza dough
• 1 cup of crab rangoon filling
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of Parmesan cheese
• 1/4 cup of cream cheese
• 1/4 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions
• 1/4 cup of cooked and crumbled bacon

Directions

1. Preheat the oven to 400°F. Grease a baking sheet and set aside.
2. Roll out the pizza dough on the prepared baking sheet and spread the crab rangoon filling on top.
3. In a medium bowl, combine the mozzarella, Parmesan, cream cheese, cheddar, green onions, and bacon. Sprinkle the cheese mixture over the crab rangoon layer.
4. Bake in the preheated oven for 20 minutes or until the crust is golden brown and the cheese is melted.
5. Remove from the oven and let cool for 5 minutes before slicing and serving.

Interesting Facts

• Crab Rangoon is a popular Chinese-American appetizer.
• The origin of the name is unknown, but it is believed to have originated from the Chinese restaurant where it was first served.
• The pizza is a great way to get the flavor of the crab rangoon without having to actually make it.