Summer Chickpea Salad

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 red bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, combine the chickpeas, bell pepper, cherry tomatoes, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the chickpea mixture and gently toss to combine.
4. Serve chilled or at room temperature.

Interesting Facts

• Chickpeas are high in fiber, protein, and vitamins and minerals.
• This salad can be made ahead and stored in the refrigerator for up to three days.
• This salad is a great vegan and gluten-free option.