Robin's Cheesy Chipotle Grits

Ingredients

• 2 cups of stone-ground grits
• 4 cups of water
• 1 teaspoon of salt
• 4 tablespoons of butter
• 1 cup of sharp cheddar cheese, grated
• 2 tablespoons of chipotle powder
• 1 tablespoon of cumin
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika

Directions

1. Bring the water to a boil in a large pot.
2. Slowly add the grits while stirring. Then reduce the heat to low and cover the pot.
3. Let the grits cook for about 20 minutes, stirring occasionally.
4. Once the grits are cooked, add the salt, butter, and cheese and stir until combined.
5. Add the chipotle powder, cumin, garlic powder, and paprika and stir until everything is mixed together.
6. Serve hot and enjoy!

Interesting Facts

• Grits are a staple of southern cuisine.
• Chipotle peppers add smoky flavor to dishes.
• Sharp cheddar cheese is a great addition to grits.