Deep Fried Pork Steak

Ingredients

• 1 lb. pork steak
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup bread crumbs
• Salt and pepper, to taste
• Vegetable oil, for frying

Directions

1. Season the pork steak with salt and pepper.
2. Place the flour, eggs, and bread crumbs in separate shallow dishes.
3. Dredge the pork steak in the flour, then dip it into the beaten eggs, and finally coat it with the bread crumbs.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. When the oil is hot, carefully place the pork steak in the pan.
6. Fry the pork steak for 2-3 minutes on each side, or until it is golden brown and cooked through.
7. Remove the steak from the pan and place it on a plate lined with paper towels to absorb any excess oil.
8. Serve the pork steak with your favorite side dish.

Interesting Facts

• Pork is a type of meat that comes from the pig.
• Pork steak is a cut of meat from the shoulder of the pig.
• Deep-frying is a cooking method that involves submerging food in hot oil.