Ingredients
- 1 package of pre-made stuffing mix
- 1 cup of chicken broth
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/4 cup of butter, melted
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the stuffing mix, chicken broth, onion, celery, and butter. Mix until everything is evenly distributed.
- Pour the stuffing mixture into a greased 9x13-inch baking dish.
- Bake for 20-25 minutes, or until the stuffing is golden brown and crispy.
Interesting Facts
- Stuffing is a traditional side dish for Thanksgiving, but can be enjoyed year-round.
- This recipe is a great way to use up leftover vegetables.
- It is also a great way to add flavor to an otherwise plain meal.
