Semi-Homemade Stuffing

Ingredients

• 1 package of pre-made stuffing mix
• 1 cup of chicken broth
• 1/2 cup of chopped onion
• 1/2 cup of chopped celery
• 1/4 cup of butter, melted

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the stuffing mix, chicken broth, onion, celery, and butter. Mix until everything is evenly distributed.
3. Pour the stuffing mixture into a greased 9x13-inch baking dish.
4. Bake for 20-25 minutes, or until the stuffing is golden brown and crispy.

Interesting Facts

• Stuffing is a traditional side dish for Thanksgiving, but can be enjoyed year-round.
• This recipe is a great way to use up leftover vegetables.
• It is also a great way to add flavor to an otherwise plain meal.