Tarradls Italian Pepper Rings

Ingredients

• 1 large red bell pepper, cut into rings
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the bell pepper rings, olive oil, garlic, oregano, Italian seasoning, and parmesan cheese. Toss to coat.
3. Spread the pepper rings onto a baking sheet and season with salt and pepper.
4. Bake for 20 minutes, flipping the rings halfway through.
5. Serve warm and enjoy!

Interesting Facts

• Tarradls is an Italian-American dish that originated in the New York City area in the 1950s.
• This dish is traditionally served as a side dish, but can also be enjoyed as a light meal with a salad.
• The combination of garlic, oregano, and Italian seasoning creates a flavorful and delicious dish that is sure to please.