Roasted Sweet Potato and Rocket Salad

Ingredients

• 4 sweet potatoes, peeled and cut into cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup baby rocket leaves
• 1 lemon, juiced
• 1/4 cup feta cheese, crumbled

Directions

1. Preheat the oven to 200°C/400°F.
2. In a large bowl, combine the sweet potatoes with the olive oil, garlic powder, oregano, salt and pepper. Mix until the sweet potatoes are evenly coated.
3. Spread the sweet potato cubes onto a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until the sweet potatoes are tender and golden brown.
5. In a large salad bowl, combine the rocket leaves, lemon juice and feta cheese.
6. Add the roasted sweet potatoes to the salad and gently mix until combined.
7. Serve and enjoy!

Interesting Facts

• Rocket leaves are a great source of vitamins A and C, which are essential for a healthy body.
• Sweet potatoes are an excellent source of dietary fiber, which helps improve digestion and regulate blood sugar levels.
• This salad is a great way to get your daily intake of vegetables and healthy fats.