Authentic Cochinita Pibil - Spicy Mexican Pulled Pork

Ingredients

• 2 lb. pork shoulder
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup achiote paste
• 1/2 cup sour orange juice
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a blender or food processor, combine onion, garlic, achiote paste, sour orange juice, cumin, oregano, cinnamon, cloves, olive oil, salt and pepper. Blend until smooth.
2. Put the pork shoulder in a large bowl and pour the marinade over it. Mix well to coat the pork.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat oven to 350°F. Place the pork and marinade in a roasting pan.
5. Bake, uncovered, for 2-3 hours, or until the meat is fork-tender.
6. Remove the pork from the oven and let it cool slightly. Use two forks to shred the pork.
7. Serve the pork in tacos, burritos, or as a main dish.

Interesting Facts

• Cochinita Pibil is a traditional dish from the Yucatan region of Mexico.
• The marinade for this dish is made with achiote paste, which is made from annatto seeds and is a common ingredient in Mexican cuisine.
• The pork is slow-roasted in the oven for a tender, flavorful result.