Chocolate-Peppermint Skillet Cookie

Ingredients

• 1/2 cup (1 stick) butter, melted
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup peppermint baking chips

Directions

1. Preheat oven to 350 degrees F. Grease a 8 or 9-inch oven-safe skillet with butter.
2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar.
3. Add the egg and vanilla extract and whisk until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the chocolate chips and peppermint baking chips.
7. Pour the cookie dough into the prepared skillet and spread it evenly.
8. Bake for 18-20 minutes, or until the edges are golden brown.
9. Let cool before slicing and serving. Enjoy!

Interesting Facts

• This Chocolate-Peppermint Skillet Cookie is best served warm and gooey, so don't wait too long to serve it!
• This cookie is perfect for holiday parties, and can easily be made ahead of time and warmed up when ready to serve.
• You can also switch up the flavors by adding your favorite chips and extracts!