Cinnamon-Roasted Almonds

Ingredients

• 2 cups of almonds
• 2 teaspoons of ground cinnamon
• 2 tablespoons of granulated sugar
• 2 tablespoons of melted butter

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the almonds, cinnamon, and sugar. Stir to combine.
3. Add the melted butter and stir until all of the almonds are evenly coated.
4. Spread the almonds on a baking sheet in an even layer.
5. Bake for 8-10 minutes, until golden brown.
6. Remove from the oven and let cool before serving.

Interesting Facts

• Almonds are a great source of protein, fiber, and healthy fats.
• Cinnamon is loaded with powerful antioxidants and has been shown to lower blood sugar levels.
• These cinnamon-roasted almonds make a great snack or appetizer and can be served warm or cold.