Pressure Cooker Beef Stew

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 bay leaf
• 2 large carrots, peeled and diced
• 2 large potatoes, peeled and diced
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley, for serving (optional)

Directions

1. In a large bowl, toss the beef cubes with the flour to coat. In a large pressure cooker, heat the olive oil over medium heat.
2. Add the beef cubes and cook, stirring occasionally, until the beef is browned, about 5 minutes.
3. Add the onion and garlic and cook, stirring often, until the vegetables are softened, about 3 minutes.
4. Add the beef broth, tomato paste, Worcestershire sauce, thyme, oregano, rosemary, and bay leaf and stir to combine.
5. Add the carrots and potatoes and season with salt and pepper, to taste.
6. Secure the lid on the pressure cooker, increase the heat to high, and bring to high pressure. Reduce the heat to low and cook for 15 minutes.
7. Release the pressure and remove the lid. Taste and adjust the seasoning as needed. Serve hot, garnished with fresh parsley, if desired.

Interesting Facts

• Pressure cookers cook food faster than traditional methods, saving both time and energy.
• The pressure cooker locks in moisture, resulting in juicy, flavorful meat.
• Beef stew is a great way to use up any leftover vegetables or meat you may have on hand.